https://www.okiesselect.com/Recipes/Detail/5923/
Yield: 6 servings
Preparation Time: and Total Time: 30 min
6 | cups | (48 ounces) chicken broth | |
|
|||
1/2 | cup | carrots, sliced diagonally | |
|
|||
1/2 | cup | onion, diced | |
|
|||
1/2 | cup | celery, chopped | |
|
|||
1/8 | teaspoon | pepper | |
|
|||
1/8 | teaspoon | salt | |
|
|||
1 | cup | uncooked whole wheat egg noodles | |
|
|||
2 | cups | cooked chicken, cubed or shredded | |
|
In large pot mix broth, carrots, onion, celery, pepper and salt. Bring to a boil and stir in noodles.
Cook over medium heat 8 to 10 minutes, stirring often until noodles are tender. Add chicken and heat through.
Please note that some ingredients and brands may not be available in every store.
https://www.okiesselect.com/Recipes/Detail/5923/
Be the first to comment on this recipe!
Add a Comment Login